I start with ripe tomatoes.
Chopped and seasoned with Balsamic vinegar and Kosher salt:
Ingredients for sauce:
Mayonnaise sauce:
A fresh piece of fish is a must. This is a fillet of Steelhead Trout.
Smother both sides with some of the sauce.
Grill skin side up for 1 minute, then flip and grill for 5-7 minutes more.
Chewy Ciabatta!
Grill!
Slather on tons of mayonnaise sauce and top with bun. Enjoy!
Recipe:
1 lemon
1/4 C mayonnaise
1/4 C fresh basil
1/2 lb trout fillet
2 ciabatta buns
Zest and juice the lemon into a small bowl. Add mayonnaise, chopped basil, and 1/8 tsp each of salt and pepper.
Rub about 1-2 Tbsp of mayo mixture on both sides of fish. Grill fish skin side up over medium-high heat for 1 minute. Flip and grill for 5-7 minutes. Remove from grill. Grill halved buns, then remove.
Place fish on bottom bun and spread mayo mixture on top bun.
Serve with remaining mixture.