I start with ripe tomatoes.
Chopped and seasoned with Balsamic vinegar and Kosher salt:
Ingredients for sauce:
Mayonnaise sauce:
A fresh piece of fish is a must. This is a fillet of Steelhead Trout.
Smother both sides with some of the sauce.
Grill skin side up for 1 minute, then flip and grill for 5-7 minutes more.
Chewy Ciabatta!
Grill!
Slather on tons of mayonnaise sauce and top with bun. Enjoy!
Recipe:
1 lemon
1/4 C mayonnaise
1/4 C fresh basil
1/2 lb trout fillet
2 ciabatta buns
Zest and juice the lemon into a small bowl. Add mayonnaise, chopped basil, and 1/8 tsp each of salt and pepper.
Rub about 1-2 Tbsp of mayo mixture on both sides of fish. Grill fish skin side up over medium-high heat for 1 minute. Flip and grill for 5-7 minutes. Remove from grill. Grill halved buns, then remove.
Place fish on bottom bun and spread mayo mixture on top bun.
Serve with remaining mixture.
Looks great minus the mayo....I have never enjoyed
ReplyDeleteMayo
I never have either, but the lemon and basil takes away that mayo-ey flavor.
ReplyDeleteThis looks delicious! Thanks for the recipe -- and great to see you blogging again =). We will have to give this a try.
ReplyDeleteLooks easy and tasty! I might try this next week.
ReplyDelete